8 Accidentally Discovered Products

Sometimes, accidents can be a good thing.

Popsicles.

In 1905, eleven-year-old Frank Epperson left his soda-making tools outside overnight. The next day, the stick he'd used to stir the water and flavored powder mixture had frozen, creating the first popsicle. Almost twenty years later, the adult Epperson applied for a patent to make popsicles.(Link)

Chocolate Chip Cookies. 

 Innkeeper Ruth Wakefield, owner of the Toll House Inn in Wakefield, Massachusetts, was trying to bake a chocolate dessert for her guests, but the chips didn't melt thoroughly. Her guests loved the chocolate chip cookies... and who could blame them?(Link)

Microwave Ovens.

In 1945, an engineer working for Raytheon discovered that a candy bar in his pocket melted while he was working with a magnetron device that was used in military radar systems. Realizing that the radiation was cooking his candy, inventor Percy Spencer developed the first microwave, which at the time was more than five feet tall!(Link)

Fireworks. 

 According to How Stuff Works: "Fireworks originated in China some 2,000 years ago and legend has it that they were accidentally invented by a cook who mixed together charcoal, sulfur, and saltpeter -- all items commonly found in kitchens in those days."(Link)

Viagra.

 

Viagra was invented by Pfizer scientists who were working on a drug for heart conditions. The drug's side effect of sending blood flow to another area of the body (ahem) turned out to be a godsend for many people with erectile dysfunction! (Link)

Play-Doh.

This fun kid's product was originally meant to be a wallpaper cleaner!(Link) 

Potato Chips.

In 1853, chef George Crum was annoyed by a customer who kept sending his fried potatoes back to the kitchen, complaining that they were not crunchy enough. Crum sliced the potatoes very thinly, fried them, and added salt. The crunchy chips quickly became a local hit in New England and were called "Saratoga Chips," after the town in which they were invented.(Link) 

Coffee.

 From SlashFoods: "The Legend of Kaldi maintains that an Abyssian or Ethopian goat herder noticed that his flock was acting especially frisky after chowing down on some bright red berries. After sampling some for himself and verifying the mood shift, he brought the berries to a local imam who studied them, eventually roasting and boiling a batch in water."(Link)